JELLO SALAD MOLD 
1/2 of a 3 oz. pkg. Jello is 1/4 c.
1/2 of a 6 oz. pkg. Jello is 1/2 c.

Prepare in 3 separate flat pans (small foil loaf pans) :

1/4 c. strawberry Jello
1/4 c. orange Jello
1/4 c. lime Jello

Cut up in small squares when firm.

In medium mixing bowl prepare:

1/4 c. lemon Jello using
2 c. hot pineapple juice
1 c. cold pineapple juice
2 to 3 tbsp. sugar
1/2 heaping tsp. plain gelatin (1/2 pkg. gelatin)

Prepare 1/2 envelope Dream Whip, 1/4 cup cold milk, 1/4 teaspoon vanilla. Whip with beater - use directions on package.

Fold in Dream Whip mixture into partially set lemon Jello mixture - add the strawberry, orange and lime Jello cubes. Use medium Jello mold (grease mold with light coating of mayonnaise or salad dressing). Serves 8 to 10.

 

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