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“EASY BAKED PORK CHOPS” IS IN:

EASY BAKED PORK CHOPS 
4 to 6 boneless pork loin chops
1 can Cream of Mushroom Soup
1 soup can water
1 envelope onion soup mix (Lipton)

Preheat oven to 350°F. Place chops in baking dish. In bowl, combine soups with water. Pour mixture over chops.

Cover with foil and bake for 30-45 minutes, depending on thickness of chops.

Serves 4 to 6.

Submitted by: Lisa Witherspoon

recipe reviews
Easy Baked Pork Chops
   #94145
 Jeanine Schwigert (Michigan) says:
Tried this and my fiance and I love it! Yumm
   #92934
 BooDah (South Carolina) says:
I made this for dinner tonight everyone loved it. So easy. I added some green beans to the mix with rice on the side. Awesome! Thanks!
   #90820
 Stephanie Salinas (California) says:
Made this for dinner tonight, I also used thin pork chops. I just cooked it less time and it came out really good. Two thumbs up. Thanks for posting the recipe.
   #90337
 Rob (Oregon) says:
Made this recipe tonight. I added a can of green-beans (drained) and a can of whole kernel corn (not drained). Then just used 1/2 can of water. I baked them at 350°F for 50 min, the chops were a bit thick. They turned out great. My wife does a similar recipe with chicken that she got from her sister. Same great idea. Thanks for the recipe!!
   #90242
 Karen Freemon (California) says:
Thank you Lisa! I am a vegan trying to make some pork chops for my husband - he loves them! A super simple recipe that I had everything in the house for and not intimidating at all. He says they are his new favorite! Thank you again!
   #88351
 Tori (Pennsylvania) says:
This was delicious! Thank you so much for sharing!!! Was quick and easy :)
   #80566
 Shae (Tennessee) says:
I used this recipe, but i tweaked it a little. I added garlic cream cheese and didn't add the onion soup mix. But it turned out great! Yummy!
   #79729
 Sarah (Maine) says:
Loved it! The 'gravy' was a little thin so I'll be substituting water for milk next time. This one's a keeper!
   #77254
 Rich (New York) says:
This recipe is good. I think some people are digging into this "simple baked pork" just a little to much. Use your common sense as well as the idea of this recipe... I used half as much water as reported. Still delicious !
   #74499
 Nicole (Kentucky) says:
I'm actually allergic to mushrooms so I use cream of broccoli instead, cream of celery is really good too. Delicious!
   #70248
 Ryan (South Carolina) says:
Super easy. I didn't have onion soup mix, so I added dried minced onion, red pepper flakes, and black pepper.
 #69308
 Stacy johnson (Minnesota) says:
The same recipe works awesome with a roast as well.
   #68899
 Nick (Texas) says:
It smelled a lot better than it tasted. Following the recipe the chops were pretty chewy. I did 8 chops in a 8x13 dish. I stuck the remaining chops back in at 285 for another 1.5 hr and they came out great!
   #68530
 Ben (Texas) says:
Very good recipe. I have also took stove top stuffing and put on the pork chops and it turned out awesome.
   #65745
 Alou357 (Ontario) says:
I'm not really that good in cooking but when I served this to my family they were quite satisfied! I used a cup of milk and 3/4 cup of water. This is easy to prepare! (especially I'm not feeling well right now (hehe) Thank you very much for this awesome recipe! Salamat!

 

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