Instead of the onion soup packet, I used real onions and some beef bouillon. Add some sliced mushrooms as well to the canned mushroom soup. Also a dash of A-1 sauce. Good eats!

Yummy, so good. My kids love it..

This was very bland. Needs seasoning. Gravy was watery and needs to be cooked longer than 45 mins!

Loved the recipe but when I made it for the second time I changed it up a bit. I dipped the pork chops in buttermilk then Italian bread crumbs, added onions and garlic powder. Baked (covered in foil) at 350°F for about and hour. Delicious.

I went by the recipe and Mine was delish!!!! thanks so much for posting...btw, i didnt add alot of water..you just have to guess at it.

This recipe turned out great! I used cream of chicken instead of mushroom and used a chicken gravy mix instead of the onion soup mix. My husband LOVED them! Thanks for sharing!

This was very easy and my picky 11 year old ate it up! I forgot about the onion soup mix, but I was happy I did - not necessary at all. I also used the Campbell's Golden Mushroom soup and cooked for an additional 20 minutes. Tasty with rice!

That recipe was awesome. The pork chops turned out so good and the suggested time was just right. Thank you

This was very tasty. I used 3/4 can of water instead of the whole can and the gravy turn out just right. It could've used a longer cooking time (like one hour). I baked the chops at 375°F and served with white rice. My 4 year old ate all her rice and gravy. The pork was just a little too tough for her to chew.

This will make you a hero, simple fast and great tasting.

This was a very great tasting meal served with baked potato and salad. I have also tried apple slices on top of the chops instead of the soup mixture, it turned out very tasty.

These were very easy to make. We used Cream of Mushroom soup with one recipe and Cheddar Cheese soup with the other, and they both turned out delicious. (We only used the Cheddar Cheese soup because it was the only other one we had in the pantry!) Very tasty and a recipe that we are sure to make again.

My family won't eat mushrooms, so I use a can of tomato soup, half a can of milk and throw in a handful of frozen chopped green peppers and onion. We serve this over noodles. We call it "Spanish Pork Chops" and everyone loves it.

I made this last night with 2 "Iowa Chops" (thick cut about 1-1/2 inches). I used the "Cream of Something" soup recipe from pinterest and served over quinoa cooked with spinach. The sauce was a perfect consistency and my 4 yr old asked for seconds. It served the 3 of us.

I love this recipe! So easy. I love garlic so I brown the chops first seasoned with onion and garlic powder and add minced garlic and half a can of milk instead of water to the sauce. Yum!