1 pkg. yellow cake mix
1 (8 oz.) cream cheese
1 box vanilla instant pudding
1 c. milk
20 oz. can crushed pineapple (drained)
9 oz. Cool Whip
Coconut and nuts

Prepare cake mix as directed on package. Bake for 15 minutes or until done in a pan 15x10 1/2 inch (cookie sheet) at 350 degrees.

Cream together until smooth cheese, instant pudding and milk. Spread on cake. Spread pineapple and then Cool Whip over pineapple. Sprinkle coconut and nuts over Cool Whip.