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CHINESE CUCUMBER SALAD | |
3 med. cucumbers Peel and take out seeds. Slice. Let stand in 1 teaspoon salt per cucumber for 30 minutes. Squeeze out water, place slices in jar. Boil: 1/2 c. sugar Pour over cucumbers in jar while boiling hot. Chill 24 hours. HINT: Cut cucumbers in half lengthwise, scrape out seeds with a spoon. |
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