1 c. green onion, chopped
6 tbsp. butter
1 (46 oz.) can chicken broth
2 c. dry cream
2 potatoes, peeled & diced
2 carrots, peeled & diced
1/4 c. Minute rice (uncooked)
1/4 pkg. frozen chopped spinach
1 pkg. frozen cut asparagus
1 tsp. chicken bouillon
1 tsp. salt

Saute onion in butter until transparent. Combine with broth. Bring to boil. Add cream, potatoes, carrots and rice. Reduce heat. Cover and simmer 15 minutes. Add remaining ingredients. Simmer 45 minutes.