REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TRANSPARENT PIE | |
Butter (size of an egg) 2 c. white sugar 4 eggs 1 tbsp. milk 1 tbsp. vinegar 1 tbsp. cornstarch 2 pie shells Mix butter, sugar, cornstarch, milk and vinegar. Beat eggs and add to butter mixture. Bake in a 300 to 350 degree oven until firm. Coconut, pecans or chocolate bits may be added before putting in oven if desired. Makes 2 pies. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |