2 tbsp. oil
1 med. onion, chopped
1 clove garlic, crushed
1 1/2 lbs. lean ground beef
1 (16 oz.) tomato sauce
1 tsp. chili powder
1 tsp. oregano
1/8 tsp. ground cloves
2 (16 oz.) cans kidney beans
1 (8-10 oz.) pkg. corn chips
2 c. shredded lettuce
1 red. onion, thinly sliced in rings
8 oz. pkg. grated Cheddar cheese

Heat oil in skillet. Add onion and garlic, saute. Add ground beef, brown. Drain. Add tomato sauce, seasonings and beans. Place 1/2 package corn chips in greased baking dish. Spoon 1/2 meat mixture over chips and repeat layers, ending with meat. Bake at 325 degrees for 20 minutes. Remove and garnish with lettuce, red onion and cheese.