4 slices bacon
1/2 c. chopped onion
2 (16 oz.) cans pork and beans in tomato sauce
2 tbsp. brown sugar
2 tbsp. catsup
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard

Cook 4 slices bacon until crisp. Remove bacon, reserving about 3 tablespoons drippings in skillet. Drain and crumble bacon; set aside.

Cook 1/2 cup chopped onion in reserved drippings until tender. Stir in 2 (16 oz.) cans pork and beans in tomato sauce, 2 tablespoons brown sugar, 2 tablespoons catsup, 1 tablespoon Worcestershire sauce, and 1 tablespoon prepared mustard. Turn into a 1 1/2 quart casserole.

Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours. Stir; top with bacon. Let stand a few minutes before serving.