4 c. (about 1 1/2 lbs.) Golden Delicious apples, pared, cored & sliced
1/2 c. honey
1 tsp. each lemon juice & grated lemon peel
1 c. flour
1/4 c. sugar
1/2 tsp. salt
1/2 c. butter
1 c. chopped nuts

Arrange apples in 1 1/2 quart baking dish. Combine honey, lemon juice and lemon peel; pour over apples. Blend flour, sugar and salt. Cut in butter with pastry blender until texture of cornmeal. Stir in nuts. Sprinkle evenly over apples. Bake at 375 degrees for 40 minutes or until apples are tender and topping is golden. Makes six servings.