1 (8 oz.) pkg. cream cheese
2 tbsp. mayonnaise
1/4 c. sugar
2 c. Cool Whip
1 (20 oz.) can crushed pineapple
1 can whole cranberry sauce
1/2 c. chopped nuts

Mix cream cheese, mayonnaise, and sugar well. Add pineapple, cranberry sauce, and nuts. Fold in 2 cups Cool Whip and pour into a 9x12 inch glass dish. Freeze the day before serving. Remove from freezer 1-2 hours before serving and place in refrigerator. Cut into squares.