1 (8 oz.) pkg. cream cheese
2 tbsp. sugar
1 can jellied cranberry sauce or whole berry
1 can drained, crushed pineapple or tidbits
1/2 c. chopped pecans
1 (8 oz.) container Cool Whip

Cream together cheese and sugar. Fold in cranberry sauce, pineapple, and nuts. Fold in Cool Whip. Freeze until firm. Best to take out of freezer 15 minutes before serving.