4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
6 ripe bananas (blended in blender)
6 qts. lemon-lime pop

Heat sugar and water to dissolve. Cool. Add next four ingredients and mix. Refrigerate. Add pop at serving time. Serves 70.