TERIYAKI STEAK 
2 1/2 lbs. round steak (sliced into thin strips)
1/4 c. sugar
1/3 c. soy sauce
1/3 c. oil
1 tsp. garlic powder
1/2 tsp. pepper
1/2 c. chopped onions
Green peppers (optional)

Mix all ingredients. Add thinly cut strips of steak, mix well. Marinate overnight. Stir fry in heavy frying pan.

 

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