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TERIYAKI STEAK | |
2 1/2 lbs. round steak (sliced into thin strips) 1/4 c. sugar 1/3 c. soy sauce 1/3 c. oil 1 tsp. garlic powder 1/2 tsp. pepper 1/2 c. chopped onions Green peppers (optional) Mix all ingredients. Add thinly cut strips of steak, mix well. Marinate overnight. Stir fry in heavy frying pan. |
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