APPLE-RAISIN CAKE 
3 c. flour (all-purpose)
2 c. sugar
1 c. mayonnaise
1/3 c. milk
2 eggs
2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
1/4 tsp. cloves
3 c. chopped, peeled apples
1 c. raisins
1/2 c. coarsely chopped walnuts

Grease and flour two 9-inch round baking pans. In large bowl with mixer at low speed, beat first 10 ingredients for 2 minutes, scraping bowl frequently. Stir in apples, raisins and nuts. Pour into pans.

Bake in 350°F oven until done. Remove; cool completely. Fill and frost with 2 cups whipped cream.

 

Recipe Index