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APPLE-RAISIN CAKE | |
3 c. flour (all-purpose) 2 c. sugar 1 c. mayonnaise 1/3 c. milk 2 eggs 2 tsp. baking soda 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. salt 1/4 tsp. cloves 3 c. chopped, peeled apples 1 c. raisins 1/2 c. coarsely chopped walnuts Grease and flour two 9-inch round baking pans. In large bowl with mixer at low speed, beat first 10 ingredients for 2 minutes, scraping bowl frequently. Stir in apples, raisins and nuts. Pour into pans. Bake in 350°F oven until done. Remove; cool completely. Fill and frost with 2 cups whipped cream. |
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