1/4 c. Tang orange flavored breakfast beverage crystals
1 c. prepared pancake batter

Mix breakfast beverage crystals into pancake batter and cook pancakes. Serve with Orangey Praline Syrup and Whipped Orange Butter. Makes 12-14 pancakes.

ORANGEY PRALINE SYRUP:

1 c. Log Cabin syrup
2 tbsp. Tang
1/4 c. chopped toasted pecans

Mix ingredients, serve warm, if desired. Makes about 1 1/4 cups.

WHIPPED ORANGE BUTTER:

1 c. softened butter (2 sticks)
2 tbsp. Tang

Mix in small bowl with electric mixer. Makes about 1 cup.