1 white cake mix
1 c. Kahlua
1/2 c. cooking oil
3 eggs
1 1/2 sticks butter
3/4 c. brown sugar
1 can condensed milk
1 (8 oz.) pkg. cream cheese, softened
1/2 c. milk
1 (3 oz.) pkg. vanilla instant pudding
8 oz. Cool Whip
Pecans

1st layer: Mix cake mix, Kahlua, oil and eggs in a 13x9 pan and bake at 350 degrees for 35-40 minutes.

2nd layer: Melt butter and blend in brown sugar over heat. Add pecans, mix well. Spread over hot cake.

3rd layer: Mix softened cream cheese, condensed milk, milk and pudding mix. Spread on top of brown sugar layer. Top with Cool Whip. Refrigerate at least 6 hours before serving.