1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 pkg. (8 oz.) cream cheese, softened
1/4 c. sugar
2 tbsp. milk
1 (8 oz.) Cool Whip
2 pkg. instant pudding (any flavor)
3 1/2 c. COLD milk

Combine graham cracker crumbs, 1/4 cup sugar, 1/3 cup butter. Spread in 9 x 13 pan. Beat cream cheese with 1/4 cup sugar, 2 tablespoons milk. Fold in half of Cool Whip. Spread over crust. Prepare pudding with 3 1/2 cups cold milk. Pour over crust mixture. Chill several hours. Spread remaining Cool Whip over pudding mixture. Garnish with nuts or shaved chocolate.