1 1/2 c. graham crackers, crushed
1/4 c. sugar
1/3 c. melted butter
1 oz. 8 oz. cream cheese, softened
1/4 c. sugar
2 tbsp. milk
1 oz. (8 oz.) container Cool Whip
2 (4 oz.) pkg. Jello instant pudding
3 1/2 c. cold milk

Or use one (6 servings) instant pudding and pie filling and 2 1/2 cups milk.

Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 9 x 13 pan.

Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half of Cool Whip. Spread over crust.

Using the 3 1/2 cups cold milk, prepare the pudding as directed on the package. Pour over the cream cheese mixture layer. Chill several hours or overnight.

Spread the remaining Cool Whip over the pudding. Garnish with grated chocolate or chopped nuts, if desired. Makes 12 to 15 servings.

Try Striped Delight in chocolate, pistachio, lemon and butterscotch, too.