1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 tbsp. milk
1 (8 oz.) container Cool Whip, thawed
2 (4 serving size) Jello Brand chocolate flavor instant pudding and pie filling
3 1/2 c. cold milk
Or use 1 package (6 serving size) instant pudding and 2 1/2 cups cold milk.

Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13 x 9 inch pan. Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half the whipped topping. Spread over crust. Using 3 1/2 cups cold milk, prepare pudding as directed on package. Pour over cream cheese layer. Chill several hours or overnight. Spread remaining whipped topping over pudding. Garnish with grated chocolate or chopped nuts if desired. Makes 12 to 15 servings.

Try Striped Delight in Pistachio, Lemon and Butterscotch flavors, too.