1-1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 tbsp. milk
1 (8 oz.) container Cool Whip, thawed
2 pkg. Jell-O instant pudding (any flavor-chocolate is best)
3-1/2 c. cold milk

Combine graham cracker crumbs, 1/4 c. sugar and melted butter. Press firmly into bottom of 13 x 9-inch pan. Beat cream cheese with 1/4 c. sugar and 2 tablespoons milk until smooth. Fold in half of Cool Whip. Spread over crust. Prepare pudding as directed on package, using 3-1/2 cup cold milk. Pour over cheese layer. Chill several hours or overnight. Spread remaining whipped topping (Cool Whip) over pudding. Garnish with grated chocolate or chopped nuts, if desired.