3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1/2 tsp. each garlic salt, onion salt, pepper & dry mustard
1 1/2 c. sharp cheddar cheese, cubed
1 (#2 1/2) can hominy, drained
1 (4 oz.) can chopped green chilies
1/2 tsp. oregano

Make sauce by browning butter and flour lightly. Slowly stir in milk, add seasoning. When well blended and thickened. Add cheese, mix in hominy and undrained chilies. Pour into buttered casserole, 1 1/2 quart size. Sprinkle with paprika. Bake, uncovered 40 minutes at 325 degrees or 20 minutes at 350 degrees or 20 minutes at 375 degrees.