2 tsp. butter
2 lg. onions, chopped
1 green bell pepper, chopped
2 (14 1/2 oz.) cans hominy, drained
1 can Rotel tomatoes
1/2 lb. sausage, cooked and drained
2 c. grated cheese

Saute onions and peppers in butter. Add hominy, tomatoes and sausage. Cook 20 minutes. In greased casserole, alternate layers of hominy mixture and cheese. Bake 15 minutes at 350 degrees.