2 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 c. butter (room temp.)
1 c. dark brown sugar
1/2 c. white sugar
2 tsp. vanilla
2 c. chocolate chips

Mix dry ingredients in a medium bowl with whisk. Set aside.

In mixing bowl blend sugars at medium speed. Add softened butter, eggs and vanilla. Blend with mixer at medium speed. Add dry ingredients and chocolate chips. Mix thoroughly by hand. Drop by ice cream scoops on ungreased cookie sheet. Bake at 300 degrees for 22-24 minutes.