1/4 c. soy sauce
3 tbsp. honey
2 tbsp. vinegar
1 1/2 tsp. garlic salt
1 1/2 tsp. ginger
3/4 c. salad oil
1 c. finely chopped onion
1 to 2 flank steaks

Place steak flat in a shallow baking dish. Mix all ingredients together and pour over steak. Let this stand all day at room temperature, turning occasionally. Barbecue 5 minutes on each side or broil 2 minutes on each side. Cut diagonally into thin strips and enjoy. Each steak serves 3.