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ZUCCHINI PIE | |
3 c. diced zucchini 1/2 c. parmesan cheese 1 onion chopped 1 c. cooking oil 1/4 tsp. salt and pepper 1 tbsp. parsley flakes 1 c. Bisquick mix 4 eggs Mix all ingredients except parmesan cheese. Pour in shallow baking dish. Sprinkle top with the parmesan cheese. Bake at 350°F for 45 minutes. |
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