ZUCCHINI PIE 
2 c. grated zucchini
3/4 c. box Jiffy buttermilk biscuit mix
1/4 c. oil
2 eggs, beaten slightly
1 onion, chopped
salt and pepper

Mix all ingredients in bowl. Pour in greased 9-inch pie plate.

Bake at 350°F for 40 minutes.

Serves 6.

 

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