8 oz. cream cheese
1/3 c. Works horseradish sauce
6 3/4 oz. chunk ham, canned flaked, drained
1/4 c. chopped green onion

Combine cream cheese, mayonnaise and horseradish sauce, mixing until well blended. Stir in remaining ingredients. Chill. Serve with vegetable dipperss or chips. Makes 2 cups.