1 bunch broccoli, steamed
3 chicken breasts, cooked and sliced
1 can cream of mushroom soup
1/4 c. Parmesan cheese

Grease casserole and place broccoli sliced in long pieces and sprinkle with 1/8 of a cup of Parmesan cheese. Place slices of the chicken on top of broccoli and top that with the cream of mushroom soup mixed with 1/2 can of water. Sprinkle remaining Parmesan cheese on top and add salt and pepper to taste. Bake at 325 degrees for 20 to 25 minutes.