1 stick butter (1/2 c.) less 1 tbsp.
1/2 c. cocoa
2 eggs
3/4 c. sugar
1 c. flour
1 tsp. vanilla

Melt butter in saucepan; add cocoa and set aside. In bowl, beat eggs, sugar, flour, and vanilla. Add cocoa mixture to batter. Drop by teaspoonfuls onto greased or Teflon waffle iron.

FUDGE FROSTING:

1 c. sugar
1/4 c. milk
1/4 c. butter

Put in saucepan; bring to a boil and boil 3 minutes. Remove from heat; stir in 1/2 cup chocolate chips and beat until thickened. Drop by spoonfuls onto cookies. Top with walnuts or pecans for a nice touch.