MARSHMALLOW FUDGE BROWNIES 
1 c. sugar
2 sq. unsweetened chocolate
1/2 c. butter
2 eggs
1/2 c. flour
1 tsp. vanilla
1 c. walnuts (optional)

Melt butter with chocolate squares. Beat eggs. Mix ingredients together in order listed. Bake in greased 8 inch pan at 350 degrees for 25 minutes.

Remove from oven and sprinkle with miniature marshmallows. Frost with chocolate fudge frosting.

Secret: Use real butter, have eggs at room temperature, bake for only 25 minutes.

Double recipe for 9x13 inch pan.

 

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