1 lb. bulk pork sausage
1 lg. onion, chopped
2 c. Bisquick baking mix
3/4 c. milk
2 eggs
1 1/2 c. dairy sour cream
1/4 tsp. salt
Paprika

Heat oven to 350 degrees. Grease 13"x9"x2" baking pan. Cook and stir sausage with onion over medium heat until sausage is brown; drain. Mix baking mix, milk and 1 egg; spread in pan. Top with sausage mixture. Mix sour cream, salt and remaining egg; pour evenly over sausage. Sprinkle with paprika. Bake, uncovered until set, 25 to 30 minutes. Cut into rectangles, about 2" x 1 1/2". 32 appetizers.