SAUSAGE & ONION SNACKS 
1 lb. pork sausage
1 lg. onion, chopped
2 c. Bisquick baking mix
2 eggs
3/4 c. milk
1 1/2 c. dairy sour cream (lg. size)
1/4 tsp. salt

Heat oven to 350 degrees. Grease baking pan 13 x 9 x 2 inches. Cook and stir sausage and onion over medium. Heat until sausage is brown. Drain. Mix baking mix and 1 egg. Spread in pan. Top with sausage mixture.

Mix sour cream, salt and remaining egg. Pour evenly over sausage mixture. Sprinkle with paprika. Bake uncovered until set, 25-30 minutes. Cut 2 x 1 1/2 inches. Makes 32 appetizers.

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