1 lb. pork sausage
1 lg. onion, chopped
2 c. Bisquick baking mix
3/4 c. milk
2 eggs
1 tbsp. caraway seeds
1 1/2 c. dairy sour cream
1/4 tsp. salt
Paprika

Heat oven to 350 degrees. Grease a baking pan, 13 x 9 x 2 inches. Cook and stir sausage and onion over medium heat until sausage is brown; drain. Mix baking mix, milk, 1 egg; spread in pan. Sprinkle with caraway seed.

Top with sausage mixture. Mix sour cream, salt, and remaining egg; pour evenly over sausage. Sprinkle with paprika. Bake uncovered until set, 25-30 minutes. Cut into rectangles, about 2 x 1 1/2 inches. Makes 32.