3 lg. tomatoes, chopped
1 or 2 bunches green onions, chopped
1 (4 1/2 oz.) can chopped ripe olives
3 or 4 tbsp. Italian salad dressing
2 or 3 tbsp. jalapeno juice

Or 2 or 3 jalapenos, minced (depending upon how "hot" you like the dip.

Mix together and let sit for 3 or 4 hours or overnight. Serve with dipping chips, such as Tostitos.