Dough for 2 crust unbaked pie
2 c. sugar
3 tbsp. flour
1/4 - 1/2 tsp. nutmeg
1/2 c. butter
1 qt. hot water
2/3 c. vinegar

Is not for all tastes. It is sour and different but good.

Divide dough into 2 parts, roughly 1/3 and 2/3 portions. Roll out smaller portion and cut in strips. Cover bottom of a deep oven proof casserole with 1/2 the strips. Sprinkle with 1/2 the sugar, flour and nutmeg. Dot with 1/2 the batter. Repeat layers. Roll out remaining crust, place over all pressing against sides of casserole. Make slit in top crust. Combine vinegar and water in a pan, heat and pour slowly through slit in top crust. Bake at 450 degrees for 1 hour.