2 eggs
1 can cream style corn
3/4 c. milk
1/2 c. salad oil
1 c. yellow cornmeal
1 can chopped green chilies (4 oz.)
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 c. (4 oz.) grated cheddar cheese

Pour the above into a 1 1/2 quart casserole and sprinkle with 1/2 cup cheese (withheld from above). Cook in 350 degree oven for 45 minutes until firm.