1 3/4 c. flour
1 tsp. baking powder
1 tsp. salt
2/3 c. milk
1/4 c. cooking oil

Combine dry ingredients and stir in milk and cooking oil. Stir mixture with fork until mixture leaves sides of bowl. Knead dough about 10 times. Roll out crust on 12 to 14 inch pizza pan.

PART 2:

8 oz. can tomato paste
1/2 tsp. Italian seasonings
Dash of salt
Sliced pepperoni
2 c. shredded Mozzarella cheese

Combine tomato sauce and seasonings and spread on crust. Top with pepperoni and sprinkle with cheese and bake at 425 degrees for 15 to 20 minutes.