1/3 c. olive oil
2 tbsp. wine vinegar
1 sm. thinly sliced onion
2 tbsp. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. dried whole marjoram
1/8 tsp. fresh ground pepper
3 med. tomatoes, peeled and quartered
Crumbled Feta cheese to taste

In a small bowl, mix oil, vinegar, parsley, salt, marjoram and pepper. With a wire whisk, blend well. Pour over tomatoes and onion. Cover and marinate 6 to 8 hours. To serve, lift vegetables from marinade and place on chilled plate. Crumble Feta cheese over all. Serves 4 to 6.