CHICKEN CHEDDAR CHEESE CASSEROLE 
4 c. cooked chicken, cut up
2 c. cooked rice
2 (11 oz.) cans cheddar cheese soup
4 tbsp. onion bits
2 c. milk

Mix all together and place in greased baking dish. Crush 2 cups cheese Tid Bits and spread on top. Spread about 2 tablespoons liquid butter over all. Bake at 350 degrees for 45 minutes.

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“CHICKEN CHEDDAR CASSEROLE”

 

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