FUDGY MACAROONS 
3/4 c. sugar
1/2 c. evaporated milk
2 tbsp. butter
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 tsp. vanilla
2 c. corn flakes
1 1/4 c. flake coconut
1/2 c. nuts

Mix in saucepan sugar, milk, butter. Cook and stir over medium heat until mixture comes to full boil. Boil two minutes, stirring constantly. Remove from heat. Add chocolate chips and vanilla. Stir until melted. Blend in corn flakes, coconut and nuts. Drop by tablespoon onto waxed paper.

 

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