32 oz. hash browns, thawed (remove moisture on paper towel)
1 can cream of potato soup
1 can cream of celery soup
1 c. cheddar cheese, grated
1 c. grated or chopped onion
1 pt. cultured sour cream

Salt and pepper to taste. Mix together in 3 quart casserole and bake 2 hours at 350 degrees, covered. Serves 12.