The Best Pork Ribs - Reviews (Page 2) - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“THE BEST PORK RIBS” IS IN:

NEXT RECIPE: ASIAN-FLAVORED-STYLE RIBS


THE BEST PORK RIBS
Pork ribs (any variety) 1 bottle barbeque sauce (I prefer Sweet Baby Rays) 1 c. Orange Juice Mix together Barbeque Sauce and orange juice. Lay ribs in a baking pan and pour BBQ mixture over the top. The ribs should be nearly submerged in the BBQ mix. Cover pan with foil and set oven to 250°F Option 1: Cook for approx. 3 hrs (depending on amount of meat). Remove from pan and serve. The meat will be juicy and delicious and it should literally fall right off the bone. If you cook them this way they are EXCELLENT but its nearly impossible to eat them with your hands. Option 2: Cook meat for about 2 hrs, remove from oven and transfer to hot grill. While on grill, continue to brush with BBQ mix from pan. They should only need a few minutes on each side. The BBQ sauce should get a bit crispy, and although the meat isn't quite as tender this way, they will still be quite tasty and much easier to serve and eat. Submitted by: Deirdre Larsen

Related recipes

recipe reviews
The Best Pork Ribs

· Mar 22 · #97104

David (Oregon) says:

the best ever fast and easy

· Feb 4 · #93189

Mike Viehl (Connecticut) says:

Used full rack, sprinkled onion powder, garlic powder, pepper, salt, adobo, then covered in baby rays bbq sauce, not too much, rubbed all in, 350°F for 2 hrs covered, uncovered at 450°F for 15 more minutes and perfect.

· Jan 3 · #90167

Debbow (Florida) says:

I guess I was expecting too much with this recipe after reading all the reviews. I followed the directions exactly & the ribs were not even close to being fall off the bone tender. We also all agreed that it had too much orange flavor for us. I was very disappointed.

· Dec 16 · #87701

JAZZY (Florida) says:

This is by far the best recipe ever and I'm not a cook, my friend told me about this recipe. I tried it um, um, good! The meat was so juicy and falling off the bone. My mom even loved my ribs, (that's a first) lol! She was raving telling everybody how good they were. Needless to say, the pan didn't last long. So what that tell you. Can't go wrong with this one. You must try it, you'll love it!

· Dec 9 · #86817

Dave (Wisconsin) says:

Great recipe! The only thing I would add, as is the method for cooking any pork ribs, is to peel off the very thin membrane from the bone side of the rack.

· Sep 4 · #77587

Joe Cascioli (Maryland) says:

Excellent.. Excellent.. if you just want to have the ribs with a dry rub, keep them in the oven at 250°F for 5 hours, they also will fall off the bone..

· Aug 24 · #76742

Robert Palacioz (New Mexico) says:

I am divorced therefore, I do my own cooking. The Sweet Baby Rays BBQ sauce was excellent (the first time I have tried this sauce). I am now "hooked" on SBR sauce and will be doing all of my meats in this sauce. Its excellent without the OJ.

· Aug 7 · #75214

Noah Burkham (Hawaii) says:

This recipe is very very easy and the ribs come out really good. It makes me look like the best rib maker ever. I highly suggest using this recipe !

· Jul 4 · #72468

Ladyj3641 (Michigan) says:

Great recipe!! Meat fell off the bone! Just remember that you have to remove the outer membrane when you make ribs!!!!

· Jul 3 · #72410

Tom (California) says:

I used St. Louis ribs and baked it for 2.5 hrs then discarded the sauce and poured BBQ sauce over the meat, then baked it at 475°F for 10 minutes. This way the outside gets crunchy and the inside stays soft and moist. So yummy.

· May 29 · #69703

Dave (Massachusetts) says:

Awesome!

· May 16 · #68818

Rocko (British Columbia) says:

Delicious! I was a little skeptical at first but this recipe turned out amazing. I used option one but I added a dry rub on the ribs first, not sure if it changed the taste but it we loved it!

· Apr 4 · #65612

April (New Brunswick) says:

Soo good!! This is the third time I have made them. So easy to prep and my husband loves them. Thanks for sharing!

· Apr 1 · #65392

Rodg (Michigan) says:

Fantastic.. too easy...

· Apr 1 · #65383

Jason (Michigan) says:

i will never use a different recipe! follow the recipe, flip the ribs so the bones curl up, gently take a fork and remove all bones and you're left with a tender slab of rib meat

Related recipe search

“PORK MARINADE”
“GRILLED PORK CHOPS MARINADE”	“PORK RIBS”	“BARBECUE PORK RIBS”
	“BARBECUED PORK RIBS”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend