1 (24 oz.) carton creamed cottage cheese
2 eggs
3 tbsp. parsley
1/4 tsp. salt
2 (10 oz.) pkgs. frozen chopped broccoli, thawed & drained
1/2 tsp. salt
1/2 tsp. garlic salt
8 oz. lasagne noodles, cooked & well drained
12 oz. sliced Monterey Jack cheese
1 c. grated Parmesan cheese
12-14 slices bacon, fried until limp

Heat oven to 350 degrees. Mix cottage cheese, eggs, parsley and 1/4 teaspoon salt. Sprinkle broccoli with 1/2 teaspoon salt and the garlic salt. Layer half each of the noodles, cottage cheese mixture, broccoli, cheese slices and Parmesan cheese in an ungreased baking dish, 13 1/2" x 8 3/4" x 1"; repeat. Arrange bacon slices on top. Bake, uncovered for 30 minutes. 8 to 10 servings.