1 lb. ground beef
1 lb. pkg. hot dogs
1 jar Heinz chili sauce
3/4 c. grape jelly

Mix ground beef with 1 slightly beaten egg and about 10 finely crumbled crackers. Roll mixture into balls and place in electric or iron skillet. Stir chili sauce and jelly together and pour over meatballs. Cook on medium heat for 30-45 minutes, then add hot dogs. Simmer for another 30-45 minutes.