1 (10 oz.) frozen strawberries in syrup, thawed
1 c. strawberry ice cream
2 c. milk
1 (12 oz.) lemon-lime soda

In blender, place strawberries, ice cream and milk. Blend on high speed until smooth. Pour mixture into a small punch bowl. Just before serving, pour soda into milk mixture. Stir gently to mix. Serve immediately. Yield: 8 cups.

NOTE: You can serve with additional scoops of ice cream, if desired.