3 cans buttermilk biscuits
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick butter

Cut each biscuit in fourths. Shake in bag with sugar and cinnamon. Layer in a greased tube pan. Sprinkle chopped nuts between layers. Melt brown sugar and butter; boil 1 minute. Pour over biscuits. Bake at 350 degrees for 35 minutes. Let stand 10 minutes before removing from pan (no longer!).