4 eggs
3 tbsp. flour
3 tbsp. cornstarch
1 tsp. vanilla
1 1/2 c. sugar
2 (8 oz.) pkgs. cream cheese
1 c. sour cream

Put all ingredients into food processor and mix until smooth. Pour into a greased and floured spring-form pan. Bake at 350 degrees for 1 hour. Turn off oven but do not remove cake from oven for 2 hours.