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SHARON'S CHICKEN DIVINE | |
Parmesan cheese 1 whole chicken, cooked deboned & broken into pieces 2 cans cream of chicken soup 2 pkg. frozen broccoli spears 1 c. mayonnaise 1/2 c. chicken broth Spread broccoli in 9 x 13 inch greased baking dish. Spread chicken over broccoli. Mix mayonnaise, soup and broth. Pour over broccoli the chicken mixture. Sprinkle Parmesan cheese on top and bake at 350 degrees until cheese turns brown. |
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