1 lg. head of cabbage (2 lbs.)
1 green pepper, medium sized
1 onion, medium sized
1 c. vinegar
1 tsp. salt
1/2 tsp. turmeric
1/2 tsp. celery seed
2 or more tsp. liquid sweetener

Chop fine the cabbage, pepper and onion. Mix other ingredients in saucepan and bring to a boil. While this is still hot, pour over cabbage. Let stand several hours or overnight to blend flavors. Serves 8 or more.

This is unusual in that it will keep at least a week in the refrigerator. Calories: 1 serving = 50 calories. Fat controlled diet: 1 serving = Negligible fat. Diabetic and Calorie Controlled Diet: 1/2 cup = 1 vegetable exchange. Sodium Controlled Diet: Prepared as directed, omitting salt, 1 serving = 28 milligrams sodium.